Fagioli all’uccelletto are a typical recipe of Tuscan poor cuisine. In the region they are also called Fagioli all’Uccelletta and are a very tasty, simple
These stuffed zucchini flowers are a tasty seasonal appetizer, also very good to enjoy for an aperitif in the garden accompanied by some good prosecco.
Creamy pumpkin risotto is a fragrant, flavorful and truly delicious first course. Typically autumnal, it will be great for any occasion. Creamy Pumpkin Risotto
When it comes to side dishes, Sicilian cuisine really knows its stuff. In fact, let’s face it: more than “side dishes,” they are true “protagonists.”
Bud Spencer-style beans, or Trinity-Style Beans, are a delicious, creamy and nutritious main course, inspired by a highlight scene in a classic among 1970s Italian
Fried, baked, potatoes are good any way you cook them. In Calabria, one of the tastiest recipes, although really simple, is “patate ‘mpacchiuse”. The name
Today very good and very easy recipe from the Neapolitan culinary tradition. Artichokes drowned in a pan, an absolute goodness that can be prepared in