With this incessant heat, there is nothing better than a nice, fresh, colorful and tasty summer pasta dish. This is a very easy recipe, cold pasta alla crudaiola! For the occasion I used farfalle, but as long as it…
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Italian Vegetables Recipes
Light to taste and easy to assemble, the key to making this salad is using the highest quality ingredients you can find, especially the tomatoes which should be at their peak of ripeness! Yield: 6 servings 10 ounces…
This side dish complements anything from pasta to meat dishes to the classic Italian light dinner of uovo con la salsa (pan cooked whole eggs made with tomato sauce). Regardless of what it is paired with, you absolutely must eat Peperoni in…
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled…
Sicilian Patate Vastase are a tasty recipe to prepare for a family lunch or an evening with friends. We are talking about a workhorse of the Trapanese gastronomy, so famous that it is now one of its symbols. If…
What we are proposing is a recipe for eggplant stuffed with meat sauce, stringy and very tasty. A rich stuffing that consists of minced veal, cooked ham, mozzarella and eggplant meat sautéed in a pan, all seasoned with simple…
Pizza con le scarole (Escarole Pizza)! And here in Naples, we’ve said it all. This recipe is not to be followed, but worshipped and cherished. It is a precious relic, of which we want to share our version with…
Oven-baked potato frittata is an original variation of the classic frittata. This potato fritatta is recommended both as an appetizer and as a second egg dish. Prep. Time: 10 minutes Cooking Time: 40 minutes SERVINGS:4 INGREDIENTS:…
Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan). Very easy to make and I guarantee you super good and easy! I hope you like this idea! SERVINGS:4 INGREDIENTS: 7 fresh artichokes 1 cup of mozzarella…
Baked bell pepper rolls are just an idea, in the sense that conceived as a recipe they leave room for an infinite number of combinations aimed at making the filling. In a light version, like mine, I also omitted…