This side dish complements anything from pasta to meat dishes to the classic Italian light dinner of uovo con la salsa (pan cooked whole eggs made with tomato sauce). Regardless of what it is paired with, you absolutely must eat Peperoni in…
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Italian Vegetables Recipes
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled…
Sicilian Patate Vastase are a tasty recipe to prepare for a family lunch or an evening with friends. We are talking about a workhorse of the Trapanese gastronomy, so famous that it is now one of its symbols. If…
What we are proposing is a recipe for eggplant stuffed with meat sauce, stringy and very tasty. A rich stuffing that consists of minced veal, cooked ham, mozzarella and eggplant meat sautéed in a pan, all seasoned with simple…
Pizza con le scarole (Escarole Pizza)! And here in Naples, we’ve said it all. This recipe is not to be followed, but worshipped and cherished. It is a precious relic, of which we want to share our version with…
Oven-baked potato frittata is an original variation of the classic frittata. This potato fritatta is recommended both as an appetizer and as a second egg dish. Prep. Time: 10 minutes Cooking Time: 40 minutes SERVINGS:4 INGREDIENTS:…
Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan). Very easy to make and I guarantee you super good and easy! I hope you like this idea! SERVINGS:4 INGREDIENTS: 7 fresh artichokes 1 cup of mozzarella…
Baked bell pepper rolls are just an idea, in the sense that conceived as a recipe they leave room for an infinite number of combinations aimed at making the filling. In a light version, like mine, I also omitted…
Zucchini blossoms fritters are a tasty and crispy side dish. The recipe is very simple, can be prepared in a few minutes and allows us to take advantage of the delicate flavor of squash blossoms and zucchini. SERVINGS:4…
Parmigiana di melanzane, often mistakenly called melanzane alla parmigiana, was one of the great dishes that immigrants from Puglia and other parts of the Italian South brought with them to the United States. It has become a staple of…