
FAGIOLI ALL’UCCELLETTO: A FAMOUS TUSCAN BEANS DISH
Fagioli all’uccelletto are a typical recipe of Tuscan poor cuisine. In the region they are also called Fagioli all’Uccelletta and are a very tasty, simple
Fagioli all’uccelletto are a typical recipe of Tuscan poor cuisine. In the region they are also called Fagioli all’Uccelletta and are a very tasty, simple
These stuffed zucchini flowers are a tasty seasonal appetizer, also very good to enjoy for an aperitif in the garden accompanied by some good prosecco.
Escarole and beans soup is a very hot soup coming from Campania’s tradition, ideal for warming up during hot winter nights. It is prepared with
Creamy pumpkin risotto is a fragrant, flavorful and truly delicious first course. Typically autumnal, it will be great for any occasion. Creamy Pumpkin Risotto
When it comes to side dishes, Sicilian cuisine really knows its stuff. In fact, let’s face it: more than “side dishes,” they are true “protagonists.”
The origins of this dish should be attributed to Calabria and, like all self-respecting traditional dishes, it varies slightly from area to area, especially in
Bud Spencer-style beans, or Trinity-Style Beans, are a delicious, creamy and nutritious main course, inspired by a highlight scene in a classic among 1970s Italian
Fried, baked, potatoes are good any way you cook them. In Calabria, one of the tastiest recipes, although really simple, is “patate ‘mpacchiuse”. The name
Today I want to tell you about a very special preparation for a tasty one-pot meal that I am sure will make the whole family
Today very good and very easy recipe from the Neapolitan culinary tradition. Artichokes drowned in a pan, an absolute goodness that can be prepared in