Crispy golden spheres that contain olives stuffed with meat and scent. An icon of the Marche gastronomy, delicacies to be enjoyed at the table or while walking, in the name of tradition applied to street food. …
Browsing Category
Italian Vegetables Recipes
Stuffed eggplants or malangiani chini are a traditional, simple and tasty dish of Calabrian cuisine and on the tables of the inhabitants of Melissa, in the province of Crotone, they cannot be missing during a Sunday lunch or for a day of celebration.…
Stuffed peppers with olives and anchovies are a dish loved by everyone. There are a variety of ways they can be stuffed, in fact this recipe is just one of many tasty and easy variations. I love them cooked…
To Italians, giardiniera is a way of saying pickled vegetables. The condiment is also known as verdure sottaceto, which translates to “vegetables under vinegar.” The vegetables are usually eaten as an antipasto, often accompanied by cheeses or cured meats,…
Italian Pasta Recipes Italian Vegetables Recipes
How to Make ITALIAN PASTA CRUDAIOLA: One of the Best Summer Pasta Dish
With this incessant heat, there is nothing better than a nice, fresh, colorful and tasty summer pasta dish. This is a very easy recipe, cold pasta alla crudaiola! For the occasion I used farfalle, but as long as it…
Light to taste and easy to assemble, the key to making this salad is using the highest quality ingredients you can find, especially the tomatoes which should be at their peak of ripeness! Yield: 6 servings 10 ounces…
This side dish complements anything from pasta to meat dishes to the classic Italian light dinner of uovo con la salsa (pan cooked whole eggs made with tomato sauce). Regardless of what it is paired with, you absolutely must eat Peperoni in…
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled…
Sicilian Patate Vastase are a tasty recipe to prepare for a family lunch or an evening with friends. We are talking about a workhorse of the Trapanese gastronomy, so famous that it is now one of its symbols. If…
What we are proposing is a recipe for eggplant stuffed with meat sauce, stringy and very tasty. A rich stuffing that consists of minced veal, cooked ham, mozzarella and eggplant meat sautéed in a pan, all seasoned with simple…