Eggplant fritters are amazing! Soft and tasty, so made they are ready in minutes and are enjoyed by all. They are made in a few simple steps and can be enjoyed as a tasty appetizer or as a side dish for most main courses of both meat and fish. […]
Italian Vegetables Recipes
CARCIOFI ALLA GIUDIA: FRIED ARTICHOKES ROMAN-STYLE
0 commentsCarciofi alla giudia is a much-loved dish. It was invented in Rome and is very popular throughout Lazio. The recipe for artichokes alla giudia comes directly from the Jewish custom of fasting completely for Kippur, the feast of atonement. At the end of this holiday, fried artichokes were eaten and […]
Pasta and Beans: the original Neapolitan Recipe (creamy)
0 commentsPasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; popular especially in southern Italy and particularly in Naples where it is called “Past e Fasul.” The special feature is that the pasta (mixed or […]
MY PASTA & LENTILS (KIDS LOVE IT)
0 commentsHello everyone. Today I am sharing with you my personal and very simple recipe for making delicious pasta and lentils. My children love it and can’t wait for me to make it. SERVINGS:4 INGREDIENTS: 1 1/4 of lentils (250 grams) 1 stalk of celery 5 cherry […]
GRANDMA’S RICOTTA & SPINACH TORTELLI
0 commentsRicotta and spinach tortelli are prepared a little bit all over Italy, from the north to the south with small differences: you add or remove filling ingredients and change the shape of the casing but the result does not change, we are always going to get an exceptional stuffed pasta! […]
THE KING OF GRANDMA’S ITALIAN VEGETABLE SOUP: MINESTRONE
0 commentsGrandma’s vegetable soup is a traditional dish made with garden vegetables and legumes. A poor dish that our grandmothers often prepared with garden produce. There are many versions of minestrone, even depending on the season in which it is prepared. This is my recipe, I hope you like it! […]
BAKED STUFFED EGGPLANT WITH TUNA
0 commentsBaked stuffed eggplant is a typical dish cooked somewhat in all Italian regions. The classic is to cook it stuffed with minced meat, but a variation, a bit more expensive, but still divine in flavor, involves stuffing with tuna, without meat then. I assure you that those who try them […]
ESCAROLE, OLIVES AND CAPERS: AN AUTHENTIC NEAPOLITAN RECIPE
0 commentsEscarole, olives and capers, a recipe also known as Scarola alla napoletana, is very quick to prepare but very tasty. Escarole, typical of Mediterranean regions, can thus give rise to a very tasty side dish, ideal to accompany meat or fish dishes. The recipe can be made even richer in […]
FRIED CRISPY POTATOES WITH ROSEMARY
0 commentsEveryone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right. It’s those recipes that are so simple that it’s a snap to get them wrong. With this recipe I will show you how I usually prepare them. SERVINGS:2 INGREDIENTS: 17 oz (500 grams) of […]
PIZZA DI SCAROLA E SALSICCIA (ESCAROLE & SAUSAGE PIZZA)
0 commentsEscarole pizza is a typical dish from Campania that is prepared at Christmas time. Between December and January, in fact, escarole reaches its maturity and until the end of winter, where temperatures are not too cold, it is the best salad to eat. It is really a variety of endive, […]
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