
Frittelle Di Melanzane: My Personal Eggplant Fritters
Eggplant fritters are amazing! Soft and tasty, so made they are ready in minutes and are enjoyed by all. They are made in a few
Eggplant fritters are amazing! Soft and tasty, so made they are ready in minutes and are enjoyed by all. They are made in a few
Carciofi alla giudia is a much-loved dish. It was invented in Rome and is very popular throughout Lazio. The recipe for artichokes alla giudia comes
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition;
Hello everyone. Today I am sharing with you my personal and very simple recipe for making delicious pasta and lentils. My children love it and
Ricotta and spinach tortelli are prepared a little bit all over Italy, from the north to the south with small differences: you add or remove
Grandma’s vegetable soup is a traditional dish made with garden vegetables and legumes. A poor dish that our grandmothers often prepared with garden produce. There
Baked stuffed eggplant is a typical dish cooked somewhat in all Italian regions. The classic is to cook it stuffed with minced meat, but a
Escarole, olives and capers, a recipe also known as Scarola alla napoletana, is very quick to prepare but very tasty. Escarole, typical of Mediterranean regions,
Everyone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right. It’s those recipes that are so simple that it’s a snap to
Escarole pizza is a typical dish from Campania that is prepared at Christmas time. Between December and January, in fact, escarole reaches its maturity and