Frittelle Di Melanzane: My Personal Eggplant Fritters
Eggplant fritters are amazing! Soft and tasty, so made they are ready in minutes and are enjoyed by all. They are made in a few
10/12/2022
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Carciofi alla Giudia: Fried Artichokes Roman-Style
Carciofi alla giudia is a much-loved dish. It was invented in Rome and is very popular throughout Lazio. The recipe for artichokes alla giudia comes
10/12/2022
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Pasta and Beans: the original Neapolitan Recipe (creamy)
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition;
10/07/2022
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MY PASTA & LENTILS (KIDS LOVE IT)
Hello everyone. Today I am sharing with you my personal and very simple recipe for making delicious pasta and lentils. My children love it and
10/04/2022
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GRANDMA’S RICOTTA & SPINACH TORTELLI
Ricotta and spinach tortelli are prepared a little bit all over Italy, from the north to the south with small differences: you add or remove
09/29/2022
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THE KING OF GRANDMA’S ITALIAN VEGETABLE SOUP: MINESTRONE
Grandma’s vegetable soup is a traditional dish made with garden vegetables and legumes. A poor dish that our grandmothers often prepared with garden produce. There
09/28/2022
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BAKED STUFFED EGGPLANT WITH TUNA
Baked stuffed eggplant is a typical dish cooked somewhat in all Italian regions. The classic is to cook it stuffed with minced meat, but a
09/27/2022
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ESCAROLE, OLIVES AND CAPERS: AN AUTHENTIC NEAPOLITAN RECIPE
Escarole, olives and capers, a recipe also known as Scarola alla napoletana, is very quick to prepare but very tasty. Escarole, typical of Mediterranean regions,
09/27/2022
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FRIED CRISPY POTATOES WITH ROSEMARY
Everyone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right. It’s those recipes that are so simple that it’s a snap to
09/27/2022
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PIZZA DI SCAROLA E SALSICCIA (ESCAROLE & SAUSAGE PIZZA)
Escarole pizza is a typical dish from Campania that is prepared at Christmas time. Between December and January, in fact, escarole reaches its maturity and
09/26/2022
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