The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We now propose a artichoke recipe, which is simple but tasty and nutritious at the…
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Italian Vegetables Recipes
The recipe for fava bean and chicory puree is a traditional first course from Puglia. A recipe that has been handed down from generation to generation. SERVINGS:4 INGREDIENTS: 2/3 pound (300 g) dried fava beans 2…
Patate Maritate is a traditional Abruzzo recipe that combines rusticity and flavor in a great-tasting dish. SERVINGS:4 INGREDIENTS: 7 medium potatoes 1 cup of shredded scamorza cheese 2/3 cup of Pecorino Romano cheese (grated) 1…
Baked stuffed onions are among our favorite recipes for winter. Onions can be stuffed in many different ways depending on taste, but also on leftovers left in the refrigerator. A bit like it happens with savory pies, stuffed onions…
Italian Appetisers Recipes Italian Vegetables Recipes
OLIVE ASCOLANE: The Golden Meat Stuffed Olives
Crispy golden spheres that contain olives stuffed with meat and scent. An icon of the Marche gastronomy, delicacies to be enjoyed at the table or while walking, in the name of tradition applied to street food. …
Stuffed eggplants or malangiani chini are a traditional, simple and tasty dish of Calabrian cuisine and on the tables of the inhabitants of Melissa, in the province of Crotone, they cannot be missing during a Sunday lunch or for a day of celebration.…
Stuffed peppers with olives and anchovies are a dish loved by everyone. There are a variety of ways they can be stuffed, in fact this recipe is just one of many tasty and easy variations. I love them cooked…
To Italians, giardiniera is a way of saying pickled vegetables. The condiment is also known as verdure sottaceto, which translates to “vegetables under vinegar.” The vegetables are usually eaten as an antipasto, often accompanied by cheeses or cured meats,…
Italian Pasta Recipes Italian Vegetables Recipes
How to Make ITALIAN PASTA CRUDAIOLA: One of the Best Summer Pasta Dish
With this incessant heat, there is nothing better than a nice, fresh, colorful and tasty summer pasta dish. This is a very easy recipe, cold pasta alla crudaiola! For the occasion I used farfalle, but as long as it…
Light to taste and easy to assemble, the key to making this salad is using the highest quality ingredients you can find, especially the tomatoes which should be at their peak of ripeness! Yield: 6 servings 10 ounces…