
FRITTELLE DI ZUCCHINE (EASY ITALIAN ZUCCHINI FRITTERS)
Zucchini fritters are a mouthwatering and easy-to-make vegetarian dish; without rising, they can be prepared in just a few minutes. SERVINGS:2
Zucchini fritters are a mouthwatering and easy-to-make vegetarian dish; without rising, they can be prepared in just a few minutes. SERVINGS:2
The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We
The recipe for fava bean and chicory puree is a traditional first course from Puglia. A recipe that has been handed down from generation to
Patate Maritate is a traditional Abruzzo recipe that combines rusticity and flavor in a great-tasting dish. SERVINGS:4 INGREDIENTS: 7 medium potatoes
Baked stuffed onions are among our favorite recipes for winter. Onions can be stuffed in many different ways depending on taste, but also on leftovers
Crispy golden spheres that contain olives stuffed with meat and scent. An icon of the Marche gastronomy, delicacies to be enjoyed at the table or
Stuffed eggplants or malangiani chini are a traditional, simple and tasty dish of Calabrian cuisine and on the tables of the inhabitants of Melissa, in the province of Crotone,
Stuffed peppers with olives and anchovies are a dish loved by everyone. There are a variety of ways they can be stuffed, in fact this
To Italians, giardiniera is a way of saying pickled vegetables. The condiment is also known as verdure sottaceto, which translates to “vegetables under vinegar.” The
With this incessant heat, there is nothing better than a nice, fresh, colorful and tasty summer pasta dish. This is a very easy recipe, cold