How to Make CAPRESE SALAD (INSALATA CAPRESE)
Light to taste and easy to assemble, the key to making this salad is using the highest quality ingredients you can find, especially the tomatoes which should
05/27/2022
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MOM’S ITALIAN PEPPERS IN SAUCE (PEPERONI IN SALSA)
This side dish complements anything from pasta to meat dishes to the classic Italian light dinner of uovo con la salsa (pan cooked whole eggs made with
04/28/2022
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How to Make ARTICHOKE & PARMESAN CREAM RISOTTO
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe
04/25/2022
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SICILIAN PATATE VASTASE: TOMATO & MOZZARELLA BAKED POTATOES
Sicilian Patate Vastase are a tasty recipe to prepare for a family lunch or an evening with friends. We are talking about a workhorse of
03/21/2022
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EGGPLANTS STUFFED WITH MEAT IN SAUCE
What we are proposing is a recipe for eggplant stuffed with meat sauce, stringy and very tasty. A rich stuffing that consists of minced veal,
03/12/2022
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How to Make Mouth Watering ESCAROLE PIZZA
Pizza con le scarole (Escarole Pizza)! And here in Naples, we’ve said it all. This recipe is not to be followed, but worshipped and cherished.
03/11/2022
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How to Make OVEN-BAKED POTATO FRITTATA
Oven-baked potato frittata is an original variation of the classic frittata. This potato fritatta is recommended both as an appetizer and as a second egg
03/10/2022
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How to Make ITALIAN ARTICHOKES PARMESAN
Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan). Very easy to make and I guarantee you super good and easy! I hope you
03/09/2022
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How to Make BAKED BELL PEPPERS ROLLS
Baked bell pepper rolls are just an idea, in the sense that conceived as a recipe they leave room for an infinite number of combinations
03/08/2022
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How to Make CRISPY ZUCCHINI/SQUASH BLOSSOMS FRITTERS
Zucchini blossoms fritters are a tasty and crispy side dish. The recipe is very simple, can be prepared in a few minutes and allows us
03/07/2022
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