VRASCIOLE: The Fantastic Fried Calabrian Meatballs
Vrasciole, or fried meatballs, are serious business in Crotone, and biting into a very hot one while still half sleepy is a recurring Sunday morning
12/03/2022
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VENETIAN CREAMED COD-STOCKFISH (BACCALA’ MANTECATO ALLA VENEZIANA)
Venetian-style baccalà mantecato is a delicate and refined typical recipe: the codfish is cooked and reduced to a cream with plenty of oil, garlic, and
11/30/2022
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FRIED CALAMARI ITALIAN-STYLE
Crispy crunchy fried calamari can be found in almost any Italian restaurant in the throughout the world. Though it can seem to be a little intimidating,
11/14/2022
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CACCIUCCO ALLA LIVORNESE: A FAMOUS ITALIAN FISH SOUP
One of the most famous fish soups, always served with slices of Tuscan bread brushed with garlic. The original recipe called for the use of
11/07/2022
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BISTECCA ALLA FIORENTINA (HOW TO MAKE FLORENTINE-STYLE STEAK)
Nearly every Tuscan home cook is an expert at bistecca fiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from
11/05/2022
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Pasta Patate and Cozze (Potato and Mussels Pasta)
An incredible mix of flavors in that the sweet, delicate potatoes reduced almost to a creamy consistency provide a nice contrast to the savoriness of
10/30/2022
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Prosciutto Braciole Rolls: My Personal Italian Sunday Dish
Hello everyone, my dear friends. It’s Sunday here in Rome today, and it’s beautifully sunny. Yesterday I went to my local butcher and bought some
10/16/2022
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Spaghetti with Sun-Dried Tomatoes, Anchovies and Breadcrumbs
In this special first course, the spicy flavor of sun-dried tomatoes is met with the saltiness of anchovies and the crunchiness of bread crumbs.
09/28/2022
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GRANDMA’S ITALIAN MEATBALLS LASAGNA
A must in Italian cuisine. Today I explain how to prepare my grandmother’s version, with meatballs. SERVINGS:4 INGREDIENTS: 5 cups
09/28/2022
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ASPARAGUS AND SMOKED SALMON PASTA
Salmon and asparagus pasta is a first course of land and sea enriched by the delicate flavor of fresh asparagus. SERVINGS:4 INGREDIENTS: 4
09/28/2022
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