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Italian Meat & Fish Recipes

Italian Meat & Fish Recipes

CIOPPINO: Fisherman Seafood Stew

Cioppino is a mixed fish soup which is cooked in California, especially in the bay of San Francisco. It was probably originally created by Genoese fishermen who immigrated to the United States and the word which gave the name…

Italian Meat & Fish Recipes

BOMBETTE: PORK/VEAL ROLLS

As most of the Pugliese dishes, the Bombette were a common meal among the poorest, who used to take the fatty cuttings that nobody else wanted, to gain some strength and energy. Now Bombette are really popular and a…

Italian Meat & Fish Recipes

NONNA’S ITALIAN POT ROAST

  Tender and flavorful meat cooked with vegetables, wine tomatoes, herbs and spices. It’s comfort food at it’s best plus you can’t beat one pot meals.   You can either cook this in a slow cooker or in the…