Among the most renowned recipes of Apulian cuisine, rice potatoes and mussels is a delicious yet wholesome dish, containing within it some simple ingredients characteristic of the Puglia region. Suitable for the summer months, the classic pan of this…
In Rome, no August holiday is complete without Pollo con i Peperoni: a great classic of Lazio cuisine, a companion of many family meals, when our grandmothers cooked for long and cheerful tables. The recipe is simple, the ingredients…
A really tasty and inviting dish, one patty leads to another, you can use either frozen peas that you put directly into the pan or canned ones, which must be drained well. SERVINGS:4 INGREDIENTS: 14 oz…
Sausage and peppers could be said to be not the lightest of dishes, however, it is so good… Sausage and peppers is a great and simple main course… SERVINGS 4 INGREDIENTS: 6 (4 ounce) links sweet Italian…
This great dish was named after the Italian city in which it was created, Milan. It’s tender meat and lemony flavor makes this a great choice for lunch or dinner. You can serve this dish with a nice arugula…
Meatloaf stuffed with sauce is the typical Sunday meat course that my grandmother used to cook. She would put hard-boiled eggs, ham and cheese in it and smell the whole building with meatloaf, you could smell it all the…
Trippa alla romana is an extremely tasty dish of our culinary tradition, typical of Lazio and the city of Rome. Served hot, it is a recipe with a rich taste, with tasty ingredients such and fragrant ingredients such as…
Spaghetti with clams and cherry tomatoes is one of the first courses that are most often paired with summer. Which is true because of the smell of the sea and the opportunity to use sun-ripened cherry tomatoes that summer…
Often considered an appetizer or a common second course, meatballs once represented a luxury, when meat was eaten only once a week: on Sunday. For these reasons, meatballs have remained in the Apulian tradition as a typical Sunday lunch…
There is nothing better than Braised Beef in Barolo Wine to warm your soul. This beef is marinated in Barolo and spices then braised with fresh vegetables and served with a rich sauce. This is a classic Piedmont recipe where beef…