A tasty, simple and quick to prepare first course that will save your Sunday dinner or lunch with your mother-in-law. SERVINGS:2 INGREDIENTS: 1/4 cup of Parmigiano Reggiano cheese 3/4 cup of pistachios 7 basil leaves salt to taste 1 tsp of pepper lemon to taste extra virgin […]
Italian Meat & Fish Recipes
SICILIAN-STYLE PORK RIND ROLLS
0 commentsPork rind rolls are certainly not ideal for a weight-loss diet, but if you don’t have any of these problems, you can’t resist trying this goodness! Servings for: 6 people Preparation time: 15 minutes Cooking time: 1h 45m Total: 2 hours INGREDIENTS: 24 oz (700 grams) […]
ITALIAN POTATO GNOCCHI WITH CLAMS
0 commentsDo you want to impress your guests with a dish that is special but not difficult to make? Well, then potato gnocchi with clams is just the dish for you. This soft and generous pasta that usually goes with earthy sauces here is combined with seafood and the result is […]
SUNDAY ITALIAN POTATOES & PEAS VEAL STEW (SPEZZATINO DI VITELLO CON PISELLI E PATATE)
0 commentsStew with potatoes and peas is the classic family lunch dish, a rich and hearty one-pot meal typical of Italian cuisine. Tender and flavorful, the whole family will love it. COOKING T.: 50 minutes SERVINGS:4 INGREDIENTS: 14 oz (400 grams) veal meat for stew 2 cups of […]
APULIAN-STYLE VEAL BRACIOLE IN SAUCE (BRACIOLE AL SUGO PUGLIESI)
0 commentsVeal Braciole sauce is one of the most traditional dishes of Apulian cuisine, consisting of veal roulades stuffed with flavorings, spices and cooked in tomato sauce. Usually enjoyed as a Sunday dish preceded by a first course of orecchiette pasta topped with the same sauce. SERVINGS:4 INGREDIENTS FOR […]
ORECCHIETTE PASTA WITH FRIED MEATBALLS IN SAUCE
0 commentsMeatballs with sauce are a delicacy! Bites of ground meat, embellished with cheese and bread are fried in plenty of oil until golden brown and then cooked for a long time in tomato sauce that will become sublime, full-bodied and flavorful. It will also be perfect for dressing pasta. […]
PASTA WITH SWORDFISH & EGGPLANTS (PASTA CON PESCE SPADA & MELANZANE)
0 commentsPasta with swordfish and eggplant is a Simple and Flavorful first course typical of Sicilian cuisine. A variation of the classic pasta with swordfish to which fried eggplant is also added. The original recipe calls for the sauce of eggplant and swordfish to be prepared with fresh Tomato peeled and […]
RICE, POTATOES AND MUSSELS: THE FANTASTIC APULIAN TIELLA
0 commentsAmong the most renowned recipes of Apulian cuisine, rice potatoes and mussels is a delicious yet wholesome dish, containing within it some simple ingredients characteristic of the Puglia region. Suitable for the summer months, the classic pan of this dish can also serve as a single dish as well as […]
POLLO ALLA ROMANA (ROMAN CHICKEN & PEPPERS)
0 commentsIn Rome, no August holiday is complete without Pollo con i Peperoni: a great classic of Lazio cuisine, a companion of many family meals, when our grandmothers cooked for long and cheerful tables. The recipe is simple, the ingredients easy to find and the result extraordinary. SERVINGS:6 INGREDIENTS: […]
GRANDMA’S MEATBALLS WITH PEAS IN SAUCE
0 commentsA really tasty and inviting dish, one patty leads to another, you can use either frozen peas that you put directly into the pan or canned ones, which must be drained well. SERVINGS:4 INGREDIENTS: 14 oz of ground beef & pork 2 eggs 1/3 cup of grated […]