
GRANDMA’S ITALIAN SAUSAGE, PEPPERS & ONIONS
Sausage and peppers could be said to be not the lightest of dishes, however, it is so good… Sausage and peppers is a great and
Sausage and peppers could be said to be not the lightest of dishes, however, it is so good… Sausage and peppers is a great and
This great dish was named after the Italian city in which it was created, Milan. It’s tender meat and lemony flavor makes this a great
Meatloaf stuffed with sauce is the typical Sunday meat course that my grandmother used to cook. She would put hard-boiled eggs, ham and cheese in
Trippa alla romana is an extremely tasty dish of our culinary tradition, typical of Lazio and the city of Rome. Served hot, it is a
Spaghetti with clams and cherry tomatoes is one of the first courses that are most often paired with summer. Which is true because of the
Often considered an appetizer or a common second course, meatballs once represented a luxury, when meat was eaten only once a week: on Sunday. For
There is nothing better than Braised Beef in Barolo Wine to warm your soul. This beef is marinated in Barolo and spices then braised with fresh vegetables
Today I propose a dish that I am very fond of: meatballs with sauce. Sometimes it happens that certain scents and certain odors have almost
If you like Italian meatballs, here’s an alternative version for you. Let me know if it is to your liking!!! 1 lb of Pork,
Apulian’s sunday dish par excellence, given to children as soon as they begin to eat more solid foods. The traditional apulian recipe is easy and