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FRIED CRISPY POTATOES WITH ROSEMARY

Everyone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right.


It’s those recipes that are so simple that it’s a snap to get them wrong.

With this recipe I will show you how I usually prepare them.

Fried Crispy Potatoes with Rosemary

Everyone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right.
It’s those recipes that are so simple that it’s a snap to get them wrong.
With this recipe I will show you how I usually prepare them!
Course Side Dish

Ingredients
  

  • 17 oz 500 grams of potatoes
  • 2 sprigs of rosemary
  • extra virgin olive oil to taste
  • 2 tbsp of butter
  • salt and pepper to taste

Instructions
 

  • We peel our potatoes and then cut them into approximately 2 cm cubes.
  • We blanch our potatoes for 4 minutes and then drain them and let them dry well.
  • We chop our rosemary and keep it aside.
  • In a frying pan we add a little oil and butter and sauté.
  • As soon as the oil and butter are hot, add our potatoes, and a pinch of pepper.
  • Brown our potatoes, and one minute before they are cooked, add chopped rosemary.
  • Drain on a sheet of paper towels and serve hot with a sprig of rosemary.
Tried this recipe?Let us know how it was!

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