How to Make a Delicious PIZZA STROMBOLI

Stromboli pizza is a recipe, which contrary to what one may think from its name, actually has its roots in the American culinary tradition.

It is a pizza dough which is stuffed and then rolled on itself so that each slice has a rich and very intense filling.

Pizza Stromboli is usually stuffed with tomato, mozzarella and ham or various vegetables, but there are so many combinations.

Let’s see how to prepare a perfect pizza stromboli.






  • 1 (11 oz.) tube of refrigerated crusty french loaf dough
  • 6 ounces thin sliced ham – approximately 8 slices
  • 6 ounces salami – approximately 15 slices
  • 4 green onions – finely diced
  • 1/2 cup shredded Parmigiano Reggiano cheese
  • 1 1/2 cups shredded swiss cheese



  • Unroll dough onto a greased baking sheet.

  • Place a layer of sliced ham on dough within a 1/2 inch of the edge.

  • Sprinkle evely with green onions and parmesan cheese.

  • Place a layer of thin sliced salami then sprinkle evenly with swiss cheese.

  • Roll up like a jelly roll starting on the long side.

  • Pinch the seam to seal and pinch the ends shut as well.

  • Roll so it is seam side down on the baking sheet.

  • With a knife, cut 8-10 1/4 inch deep slices across the top of the loaf approximately 1 inch long.

  • Bake at 350° for 25-30 minutes or until golden brown.

  • Cool slightly, serve warm.

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