Italian Cakes & Dessert Recipes


If you love Italian desserts, try this delicious tiramisu cheesecake.

You won’t be able to live without it anymore!






SERVINGS:20 Slices


  • 2 tbsp Instant coffee
  • 1 cup warm water
  • 200 ml whipping cream
  • ½ cup Sugar
  • 1 cup Cream cheese
  • 1 cup Mascarpone cheese
  • 1 tsp vanilla essence
  • 10-12 Lady Finger
  • 2-3 tbsp Cocoa powder

For the base

  • 10 Pieces Digestive biscuit
  • 4 tbsp Melted butter



  • Add Digestive biscuits in a food processor and ground them finely. Then add melted butter in grounded biscuits and pulse again for few seconds to get fine crumbled crust for your cheesecake.
  • Put Ground biscuit mixture into 8-inches springform pan.
  • Spread and Pressed down the mixture evenly to make a crust of cheesecake and refrigerate it for about 15 minutes to get properly set.
  • Take 2 tbsp. instant coffee in a mixing cup and add 1 cup of warm water to make liquid coffee.
  • Pour the coffee liquid in a flat deep plate and step it aside.
  • Add whipping cream to a large bowl with ½ cup of sugar. Whipped the cream with an electric beater by simply whisk it by hand until getting a soft peak.
  • Add 1 cup of cream cheese and 1 cup of Mascarpone cheese with 1 tsp. of vanilla essence in whipped cream.
  • Mix cheese until well combined.
  • Spread half of the cream mixture over the biscuit crust, which is now set enough to work on.
  • Dip ladyfingers in a coffee mixture for 1 0r 2 minutes.
  • Place the dunked finger on cream cheese in a pan, if needed break a few ladyfingers to set them in a pan properly.
  • Spread the reaming cream mixture evenly over the ladyfingers layer.
  • Cover and refrigerate overnight.
  • Just before serving, dust your cake with cocoa powder.
  • Enjoy this beautiful cake with a cup of coffee or tea.
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