Mini Apple Pie Puff Pastry, delicious apple puff pastry pies, a recipe without milk and eggs.
A roll of puff pastry, an apple, a little cinnamon, sugar and in 10 minutes you can prepare delicious apple pies with puff pastry to serve to friends.
It is known that apple pies are always the most classic and those that, for better or worse, please everyone, if you do not dirty bowls and ladles even better.
Preparation Times: 20 minutes
Cooking Times: 30 minutes
- 1 puff pastry sheets roll
- 1 large or 2 small apples
- 2 tsp Brown Sugar
- Cinnamon to taste
- 2 tsp of flour
- A few drops of lemon juice
Peel the apple, remove the core and cut it into thin slices, add a few drops of lemon, cinnamon to taste, 2 teaspoons of brown sugar and 2 teaspoons of flour and mix well.
Cut discs of puff pastry 0.39 inches larger in diameter than the molds and arrange them well inside.
Divide the apple slices into 4 parts.
Place the puff pastry scraps on top of each other without kneading them and roll them out with a rolling pin to a thickness of 0.12 inches.
Cut disks the diameter of the molds or use the special tool to make the lattice.
Fold in the borders, make a cross cut in the center and if necessary add small decorations by simply attaching them with a drop of water.