Homemade almond milk is perfect for breakfast, great for snacks and, most importantly, mouthwatering in any season.

Making it is super easy and you need very few ingredients: almonds, water and sugar.





Here’s how to make it.

Place 10 oz of almonds in the oven and let them toast.

Once ready, chop them finely with the help of a blender, also adding 1 cup of sugar and 6 cup of water.

Then, put the milk in a glass or plastic bottle and, as soon as it has cooled, place it in the refrigerator.

By following this simple procedure you can obtain a product containing all the beneficial properties of almonds.

It is a tasty drink and a good substitute for cow’s milk in the diet of those who do not like it, with a high content of antioxidants.

In addition, to obtain a more neutral-tasting milk you can reduce or eliminate the amount of sugar altogether.

In this way you will also be able to use almond milk for savory recipes going to meet those who do not appreciate the mixing of sweet and savory flavors.

A tip: You can choose to leave the almond skins on if you want to obtain a fuller-bodied almond milk. If you prefer to remove them instead, soak the almonds in a pot full of boiling water, then peel them.


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