If you are looking for easy Italian recipes then this is the perfect dish for you. It’s the perfect fit for busy eaters on a budget too.
Pasta ai quattro formaggi is rich in flavor and texture and very easy to make.
It probably wouldn’t be something you would serve during the holidays, and it isn’t exactly gourmet fare, but pasta and cheese is one of the most popular–if not the most popular–American comfort foods.
Serve it to the kids and they will love it too.
After all, how many kids do you know that don’t like macaroni and cheese?
They will be asking for seconds.
- 1 pound of rigatoni or penne pasta
- 4 oz. Gorgonzola cheese
- 4 oz. Mascarpone cheese
- 4 oz provola cheese
- ½ cup Heavy cream
- Fresh ground pepper to taste
- Grated Parmigiano Reggiano cheese to taste
While pasta is cooking, in a large skillet combine gorgonzola, mascarpone, provola and heavy cream and cook over medium heat, stirring constantly, until cheeses melt and the sauce is creamy.
Season with pepper to taste.
Drain pasta and put in large bowl.
Add sauce and toss until pasta is well coated.
Sprinkle some parmesan cheese on top and serve.
How to Make ITALIAN 4 CHEESES PASTA (PASTA AI 4 FORMAGGI)