Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan).
Very easy to make and I guarantee you super good and easy!
I hope you like this idea!
- 7 fresh artichokes
- 1 cup of mozzarella cheese
- 1 garlic
- 1 tbsp of extra virgin olive oil
- 2 cup of water
- parsley to taste
- 8 tbsp of butter (1 stick)
- grated Parmigiano Reggiano cheese to taste
If you use fresh artichokes: clean and slice them, put them in a bowl with water and lemon for 5 minutes.
If you use frozen ones go straight to cooking.
In a non-stick pan, put a tablespoon of oil and garlic, add the artichokes, parsley and 2 cups of water, cover with a lid and cook until the artichokes are soft.
Remove pan from heat and let cool.
Cut the mozzarella and butter the 7 inch baking dish.
Form your parmigiana by first placing a layer of artichokes and then the mozzarella, finishing with a sprinkling of grated cheese.
Bake in a preheated oven at 180° for 15/20 minutes.
Italian Vegetables Recipes
How to Make ITALIAN ARTICHOKES PARMESANPosted on March 9, 2022
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