While it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many other parts of the world.
How To Make ITALIAN POLENTA
While it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many other parts of the world.
Ingredients
- 1 Cup Cornmeal Preferably Stone Ground
- 4 Cups Chicken Broth, Water, or Milk
- 1/4 tsp Salt
- Grated Pecorino Romano Cheese
Instructions
- Whisk the cornmeal, milk, and salt in a saucepan
- Cook, whisking constantly, over medium-high heat, for about 5 minutes, or until thickened
- Reduce the heat to low
- Simmer, stirring occasionally, for about 2 minutes
- Remove from the heat
- Sprinkle with grated Pecorino Romano cheese
- Your Italian polenta is now ready to be served!
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