My advice is to make this pasta whenever you are sure you have nothing in the house and instead I am sure you just have a look in the cupboard……
SERVINGS:4
INGREDIENTS:
- 12 oz of spaghetti (350 grams)
- 10 oz of tomato puree (300 grams)
- a pinch of capers
- a pinch of black olives
- a clove of garlic
- oregano to taste
- 6 anchovies in oil
- extra virgin olive oil to taste
- salt to taste
DIRECTIONS:
In a frying pan put evo oil , a whole clove of garlic and the anchovies, sauté lightly
Add the tomato puree and let it go for a few minutes.Then also add the capers, olives, oregano and add salt to taste.
Meanwhile, let’s cook the spaghetti al dente in salted water.
Drain and transfer them to the pan , mix well and transfer to plates.
We serve immediately.
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