Looking for the perfect recipe to take a yummy break?
Try these simple soft macaroons, because their taste and texture is really special.
The recipe then is really simple, a few steps, a few tricks and you will have something sweet to eat.
They are perfect with a hot tea or vanilla ice cream.
How about trying to make these macaroons right away?
Serves:48 cookiesPrep Time:20 minCook Time:10 minINGREDIENTS:
- 3 cups slivered almonds
- 2 tbsp all-purpose flour
- 1 1/4 cups super fine granulated sugar (divided)
- 3 egg whites, at room temperature
- 1 tsp almond extract
Preheat oven to 350°F (180°C).
Toast almonds on large baking sheet in preheated 350°F (180°C) oven until golden brown, about 6 to 8 minutes, stirring occasionally.Remove and let cool.Lower oven temperature to 300°F (150°C).Transfer almonds to food processor.Add flour and 1/4 cup sugar; pulse until finely ground.Beat egg whites and almond extract in large bowl with electric mixer at high speed until soft peaks form.Gradually beat in remaining sugar, 1 tbsp at a time, until sugar is dissolved and stiff glossy peaks form..Fold in almond mixture.Spoon 1-1/2 inch (4 cm) mounds onto parchment paper-lined baking sheet 1-1/2 inches (4 cm) apart.Bake until just starting to brown, about 10 to 12 minutes.Cool for 5 minutes before removing from baking sheet to wire rack.Cool completely, then store in covered container for up to one week.
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