A delicious and fluffy banana cake.

A light cake with a butterless and eggless dough!

 

 

I use 9 inch cake pan

 

SERVINGS:6

INGREDIENTS:

• 1½ cups of 00 flour
• 1/2 cup of powdered sugar
• 1/2 cup of milk
• 6 tbsp of sunflower oil
• 1 tsp of vanilla extract
• 2 bananas
• 1 tbsp of baking powder

 

DIRECTIONS:

Mash the ripe bananas with a fork until creamy, then add the sugar and mix well.
Add the milk and oil; then add the vanilla extract, sifted flour and baking powder.

Mix everything with the whisk.

Tip the mixture into a buttered cake pan.

Bake in a preheated static oven at 350 F  for about 30 minutes, in a 9 inch. cake pan.