WELCOME TO EATALIAN RECIPES

My Personal Chicken Soup

Welcome to our flavorful culinary adventure! If you’re craving a comforting and nourishing dish, look no further than our delightful Italian chicken soup with pastina. Packed with wholesome ingredients, this recipe is sure to satisfy your taste buds and warm your soul. Whether you’re seeking a quick weeknight meal or planning a cozy gathering, our easy-to-follow instructions will guide you every step of the way. Get ready to savor the rich flavors of tender chicken, al dente pastina, and a medley of vegetables, all harmoniously simmered in a savory broth. Prepare to immerse yourself in the authentic taste of Italy as we dive into this scrumptious bowl of goodness. Let’s get cooking!

Chicken Soup

My Personal Chicken Soup

Penicillin For My Kids (with Pastina)
Course Italian Soups
Cuisine Italian
Servings 4 Servings

Ingredients
  

  • 1 Chicken Leg with bone
  • 2 Carrots
  • 1 Celery Stalk
  • 1/2 Onion (small)
  • 4 Cherry Tomatoes
  • 2 Potatoes (medium)
  • 4 cups Pastina (I use Grattoni)
  • Salt to taste
  • Parmigiano Reggiano Cheese grated
  • Crust of Parmigiano Reggiano Cheese

Instructions
 

  • In a large pot I put the celery, carrots, peeled potatoes, halved cherry tomatoes and onion.
  • I add the chicken, cover with water and add a tablespoon of salt.
  • To make it more delicious, I add a piece of Parmesan cheese crust.
  • I put the pot on the stove and let it cook for about two hours over medium heat, occasionally removing the foam that forms at the top.
  • After two hours have elapsed, I put the pastina on to cook.
  • I pour the pastina onto plates and with the help of a strainer, strain the broth and add it to the pastina.
  • To finish, I sprinkle with grated Parmesan cheese.

Notes

My children do not like to have pieces of chicken on their plates.
Sometimes I just add a piece of potato or carrot.
Let me know how you like it!!!
Keyword chicken soup, italian chicken soup, pastina italian chicken soup
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top