Post Views: 37,682 PRINT RECIPE OR SAVE PDF RECIPE FILEThe original recipe of Ragù alla Bolognese was deposited in 1982. It calls for the use of pancetta, which I do not use. If you want to follow the original recipe these are the ingredients: 300 gr. beef cartella (thin skirt) 150 gr. pancetta, dried 50 gr. carrot 50 gr. celery stalk 50 gr. onion 5 spoons tomato sauce or 20 gr. triple tomato extract 1 cup whole milk Half cup white or red wine, dry and not frizzante Salt and pepper, to taste.   MY RAGU’ BOLOGNESE RECIPE Servings: 4-5 Ingredients :  500 gr. (17.63 oz)  of bovine minced meat 300 gr (11 oz) of pork minced meat ½ glass of milk (3 oz) (optional) 1 glass of white wine (6 oz) 300 gr (11 oz) of tomato sauce 1 celery stalk 1 carrot 1 onion water Salt and Pepper To Taste extra virgin olive oil     VIDEO RECIPE   DIRECTIONS Finely chop celery, carrot and onion. In a pot pour some oil and fry the celery, carrot and onion for ten minutes. Pour the minced meat (both of them) in the pot and let it brown for about ten minutes. … Continue reading How to Make ITALIAN BOLOGNESE SAUCE LIKE A NONNA!