Italian Cakes & Dessert Recipes



What could be better than a delicious coconut cake?

This is my recipe, simple and explained step by step.

Let me know if you like it!!!




For the Cake:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour (2½ cups)
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine

For the Icing:

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut



For the Cake:

Blend all ingredients for cake in a blender.



Place in a greased and floured Bundt pan.




Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.



Insert a toothpick to check doneness.

If it comes out clean, remove cake from oven.

For the Icing:

Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.

Bring to a boil, let it cool a bit, then pour over hot cake.



The icing mixture will look like condensed milk when done.


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