Italian Cakes & Dessert Recipes

OLD-FASHIONED COCONUT RING CAKE

 

What could be better than a delicious coconut cake?


This is my recipe, simple and explained step by step.

Let me know if you like it!!!

 

SERVINGS:6-8

INGREDIENTS:

For the Cake:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour (2½ cups)
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine

For the Icing:

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut

 

DIRECTIONS:

For the Cake:

Blend all ingredients for cake in a blender.

 

 

Place in a greased and floured Bundt pan.

 

 

 

Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.

 

 

Insert a toothpick to check doneness.

If it comes out clean, remove cake from oven.

For the Icing:

Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.

Bring to a boil, let it cool a bit, then pour over hot cake.

 

 

The icing mixture will look like condensed milk when done.

 

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