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PANE COTTO SICILIANO-BREAD SOUP (THE BEST SICILIAN WINTER COMFORT FOOD)

When the cold seasons arrive, the desire to pamper oneself with a dish that manages to warm the body and spirit grows.


In this, Sicilian cuisine really has a lot to offer, as it draws on a truly extraordinary poor and peasant tradition.

Pane Cotto Siciliano is a delicious Sicilian-style cooked bread soup.

It is also a way to recycle stale bread.

Of course, for the end result to be perfect, it is best that you choose a bread made of wheat flour.

We also added good grated pecorino cheese to the recipe.

If you like, you can complete with flavorings of your liking and even a little chili pepper.

You will feel the goodness.

PANE COTTO SICILIANO-BREAD SOUP

PANE COTTO SICILIANO-BREAD SOUP

The Best Sicilian Winter Comfort Food
Course Italian Soups
Cuisine Italian

Ingredients
  

  • 1/5 Cup Stale Bread
  • 1 Clove Garlic
  • 1 Bay Leaf
  • 1/4 Cup Pecorino Cheese
  • 1 Cup Tomato Sauce
  • 2 Cups Water
  • Extra Virgin Olive Oil to taste
  • Pepper and Salt to taste

Instructions
 

  • First cut the bread into pieces and set aside.
  • Clean the garlic, then brown it in a pan with the oil. Be sure to use a large enough pan.
  • Pour in the tomato sauce. Cook for a few minutes.
  • Add the water and bay leaf.
  • Adjust the salt and pepper, then add the bread pieces.
  • Bring to a boil and cook for as long as it takes for the starch in the bread to take on a gelatinous consistency.
  • All the bread should be well soaked. Stir with a spoon.
  • Plate by adding grated pecorino cheese.
  • If you like, add chili and another round of raw oil.
Keyword itlaian soups, pane cotto, PANE COTTO SICILIANO-BREAD SOUP, The Best Sicilian Winter Comfort Food
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