Parmesan cream, easy and quick to make, is a tasty sauce loved by children and adults alike and is mainly prepared to accompany pasta dishes and appetizers.

 

 

 

INGREDIENTS:

 

• 2 1/4 cups of whole milk
• 1 cup of Parmigiano Reggiano cheese
• 1/2 cup of all purpose flour
• 1/2 cup of butter
• nutmeg to taste (optional)

 

 

DIRECTIONS:

In a saucepan, melt the butter over low heat.

Add the sifted flour to the butter and stir with a whisk.

Add the milk, stirring constantly over low heat.

Once the mixture has thickened, remove it from the heat.

Stir in the Parmesan cheese and nutmeg.

Your sauce is ready.