PARMESAN CREAM: The Special Ingredient for your PASTA

Parmesan cream, easy and quick to make, is a tasty sauce loved by children and adults alike and is mainly prepared to accompany pasta dishes and appetizers.






  • 2 1/4 cups of whole milk
  • 1 cup of Parmigiano Reggiano cheese
  • 1/2 cup of all purpose flour
  • 1/2 cup of butter
  • nutmeg to taste (optional)




In a saucepan, melt the butter over low heat.

Add the sifted flour to the butter and stir with a whisk.

Add the milk, stirring constantly over low heat.

Once the mixture has thickened, remove it from the heat.

Stir in the Parmesan cheese and nutmeg.

Your sauce is ready.

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