Parmesan cream, easy and quick to make, is a tasty sauce loved by children and adults alike and is mainly prepared to accompany pasta dishes and appetizers.
- 2 1/4 cups of whole milk
- 1 cup of Parmigiano Reggiano cheese
- 1/2 cup of all purpose flour
- 1/2 cup of butter
- nutmeg to taste (optional)
In a saucepan, melt the butter over low heat.
Add the sifted flour to the butter and stir with a whisk.
Add the milk, stirring constantly over low heat.
Once the mixture has thickened, remove it from the heat.
Stir in the Parmesan cheese and nutmeg.
Your sauce is ready.
PARMESAN CREAM: The Special Ingredient for your PASTA