Hello everyone, my dear friends.
It’s Sunday here in Rome today, and it’s beautifully sunny.
Yesterday I went to my local butcher and bought some slices of ham.
Today I decided to make ham chops.
The recipe is very simple.
- 4 slices of ham
- 4 cloves of garlic
- parsley to taste
- salt to taste
- grated Pecorino Romano cheese
- 3 cups of tomato sauce
- extra virgin olive oil to taste
- 1/2 onion
The preparation is really quick and very simple.
On a cutting board place one slice of ham at a time.
Place a pinch of salt, some parsley, the garlic clove, grated cheese and a drizzle of oil.
Now roll up the slice and close it with toothpicks.
In a large frying pan, pour in the olive oil.
Add half a finely chopped onion and let it sauté until golden brown.
Now add the chops and let them cook for a few minutes over a low flame.
Add half a cup of wine and raise the flame again until it evaporates.
Now it is time for the sauce.
Add the tomato sauce and salt, stir and let it cook on a low flame for about an hour and a half.
I usually prepare the pasta (rigatoni) with a sprinkling of grated Pecorino Romano cheese.
For the evening meal, on the other hand, chops are eaten.
Let me know!!!
Italian Meat & Fish Recipes Italian Sauce
PROSCIUTTO BRACIOLE ROLLS: MY PERSONAL ITALIAN SUNDAY DISHPosted on October 16, 2022
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