Prosciutto Braciole Rolls: My Personal Italian Sunday Dish

Hello everyone, my dear friends.

It’s Sunday here in Rome today, and it’s beautifully sunny.

Yesterday I went to my local butcher and bought some slices of ham.

Today I decided to make ham chops.

The recipe is very simple.

Prosciutto Braciole Rolls

Prosciutto Braciole Rolls

My Personal Italian Sunday Dish
Course Appetizer, Italian Side Dish, Snack
Cuisine Italian
Servings 2 Servings


  • 4 slices Ham
  • 4 cloves Garlic
  • 3 cups Tomato Sauce
  • 1/2 Onion
  • Parsley to taste
  • Salt to taste
  • Pecorino Romano Cheese to taste
  • Extra Virgin Olive Oil to taste


Making the Prosciutto Rolls

  • On a cutting board place one slice of ham at a time.
  • Place a pinch of salt, some parsley, the garlic clove, grated cheese and a drizzle of oil.
  • Now roll up the slice and close it with toothpicks.
  • In a large frying pan, pour in the olive oil.
  • Add half a finely chopped onion and let it sauté until golden brown.
  • Now add the chops and let them cook for a few minutes over a low flame.
  • Add half a cup of wine and raise the flame again until it evaporates.

Making the Sauce

  • Add the tomato sauce and salt, stir and let it cook on a low flame for about an hour and a half.
  • Enjoy!!!


I usually prepare the pasta (rigatoni) with a sprinkling of grated Pecorino Romano cheese.
For the evening meal, on the other hand, chops are eaten.
Let me know!!
Keyword italian Prosciutto rolls, Prosciutto Braciole Rolls
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top