Recipe Index
RAME DI NAPOLI: SICILIAN ICONIC CHOCOLATE COOKIES WITH CHOCOLATE GLAZE (AND ORANGE JAM FILLING)
Those born under the shadow of the ‘muntagna,’ Mount Etna, will recognize the Rame di Napoli as the dessert of the heart. These extremely ‘chocolaty’
CANTUCCI: A FAMOUS TUSCAN ALMOND COOKIES
Tuscan almond cantucci are, for those who are not familiar with them, crunchy end-of-meal cookies to be dunked, according to tradition, in vin santo, a
SICILIAN PISTACHIO ALMOND PASTRIES: FOR ALL PISTACHIO LOVERS
Pistachio pastries, also known as pistachio almond pastries, are a variation of the much-loved and famous Sicilian almond pastries. In this case, however, pistachio flour
SFOGLIATELLE SANTA ROSA
Have you ever wondered how this wonderful “Sweet or Dolce” is made? The sfogliatelle Santa Rosa was created in the monastery of Santa Rosa in
ITALIAN LIMONCELLO CREAM HORNS (CANNONCINI AL LIMONCELLO)
Puff pastry cannoncini with limoncello cream are typical Italian mignon pastries, which cannot miss in a tray of pastries. Cannoncini alla crema are delicious puff
CHOCOLATE CREAM PUFFS (BIGNE’ AL CIOCCOLATO)
Chocolate cream puffs are mouth-watering treats perfect for an evening treat or as a dessert to offer at dinners or lunches with friends. Chocolate cream
Panforte: A Famous & Delicious Italian Christmas Fruitcake
Panforte di Siena IGP is a traditional Sienese cake made with dried and candied fruit, honey and spices, which can be white, covered with powdered
Zeppole di San Giuseppe
Zeppole di San Giuseppe are the sweet symbol of the Feast of St. Joseph, or Father’s Day. A delicious dessert, typical of the Campania tradition,
BUCCELLATO: SICILIAN CHRISTMAS FRUITCAKE
Buccellato is an ancient baked cake consumed during Christmas time all over Sicily. Its name derives from the Latin civilization, where “buccellatum” was a kind
NONNA’S ALMOND & FIG COOKIES
Fig and almond cookies are a great fall treat: soft and full of energy, they are perfect for a breakfast! Delicious Almond and Fig Cookies
