A delicious potato side dish with a wonderful gremolata or gremolada….the Italian touch that gives it a special flavour!
Makes 4 Servings
- 1 1/4 lbs. (567g/20z.) new potatoes, cut into bite-size pieces
- 3 tbsp. olive oil
- 3/4 tsp. sea salt
- 1/4 cup chopped fresh Italian parsley
- 2 garlic cloves, finely minced or crushed
- 1 lemon, zest only
- 1 tbsp. olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
For the roasted potatoes: Preheat the oven to 200°C/400°F.
Drizzle the potatoes with oil and season with salt on a large, rimmed baking sheet.
To coat, toss with a spatula. 35 to 45 minutes, or until fork-tender and crisp, turning once or twice with a spatula to ensure even browning.
In a small bowl, combine all the ingredients for the gremolata.
Mash everything together with a mortar and pestle or the back of a spoon until everything is well combined.
Toss the roasted potatoes with the gremolata in a large mixing bowl.
Serve with additional salt to taste.
Fat: 14.2g (2.1g S.Fat)
ROASTED POTATOES W/ GREMOLADA (PATATE ARROSTO CON GREMOLADA)