Italian Cakes & Dessert Recipes

SFOGLIATELLE SANTA ROSA

Have you ever wondered how this wonderful “Sweet or Dolce” is made?

 


 

Video Recipe:

 

 

 

The sfogliatelle Santa Rosa was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century.

Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818. Sfogliatelle is the plural form of Sfogliatella.

 

There is a distinction to be made between lobster tail and sfogliatella, as they do not refer to the same pastry. The lobster tail exists only in the United States.

 

 

Sfogliatella: Step by Step Recipe

https://eatalianrecipes.com/neapolitan-sfogliatella-recipe-what-else/

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