Italian Cakes & Dessert Recipes


Have you ever wondered how this wonderful “Sweet or Dolce” is made?



Video Recipe:




The sfogliatelle Santa Rosa was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century.

Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818. Sfogliatelle is the plural form of Sfogliatella.


There is a distinction to be made between lobster tail and sfogliatella, as they do not refer to the same pastry. The lobster tail exists only in the United States.



Sfogliatella: Step by Step Recipe

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