Italian Meat & Fish Recipes


Pork rind rolls are certainly not ideal for a weight-loss diet, but if you don’t have any of these problems, you can’t resist trying this goodness!




Servings for: 6 people
Preparation time: 15 minutes
Cooking time: 1h 45m
Total: 2 hours



  • 24 oz (700 grams) of pork rinds
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Pecorino cheese
  • garlic to taste
  • parsley to taste
  • 3 cups of tomato sauce
  • extra virgin olive oil to taste
  • 2 onions
  • salt and pepper to taste



To prepare a juicy pork rind roulade dish, you first need to flame the pork rinds, wash them thoroughly and boil them in plenty of salted water.

Then prepare a mixture with the breadcrumbs, grated pecorino cheese, garlic, parsley, a pinch of salt and a generous sprinkling of black pepper (possibly freshly ground).

When the pork rinds are cooked, cut them into slices about 8 cm. thick, place a little of the mixture on each one, wrap and secure with a toothpick.

In a saucepan, brown the sliced onion, add the tomato sauce, season with salt and pepper, lay the roulades on top and let them simmer for at least an hour and a half.

Finally serve the pork rind roulades piping hot on the table for eating.

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