SPAGHETTI & POLPETTINE (A Real Italian Meatballs Pasta Dish)

Post Views: 7,876 PRINT RECIPE OR SAVE PDF RECIPE FILEThe recipe for spaghetti with meatballs, however, is typical of different Italian regions that have their own traditions and their way of making it handed down from generation to generation. Because spaghetti with meatballs is a family dish, one of those things that grandma used to prepare, a dish to recycle leftovers that does not disfigure the main course at all. Therefore not all recipes of spaghetti with meatballs are created equal. Let’s see what they are region by region: in Campania it’s called pasta imbottita: short pasta, fried meatballs, smoked provola cheese and meat sauce. All in the oven, crispy and tasty. the seated pasta in Apulia: ziti, meat sauce, fried meatballs blanched in meat sauce and Parmesan cheese. Before serving it is cooked 5 minutes in a bain-marie. pasta with meatballs Calabrian style: pecorino silano cheese, veal, eggs, parsley, soaked bread for medium-sized meatballs that cook directly in the sauce to be used as a condiment for fresh pasta. Spaghetti alla chitarra with meatballs in Abruzzo, the recipe that inspires our dish today.     Spaghetti and polpettine Abruzzo-Style   SERVINGS:4 INGREDIENTS: 1 onion (red) extra virgin olive oil … Continue reading SPAGHETTI & POLPETTINE (A Real Italian Meatballs Pasta Dish)