A simple and easy Italian pasta dish.
Servings: 4 people
• 320 g of spaghetti
• 100 g of tuna in oil
• 150 g of tomatoes
• 1 pinch of dried oregano
• 1 clove of garlic
• 2 anchovy fillets in oil
• 1 dozen basil leaves
• extra virgin olive oil
• black pepper
Drain the tuna, crumble it annd place it in the blender with the tomatoes, anchovies, washed and dried basil, peeled garlic clove, a pinch of oregano, a pinch of salt and ground pepper.
Blend everything and add 4-5 tablespoons of oil in a drizzle.
Cook the spaghetti in plenty of boiling salted water, drain them al dente and dress them with the sauce.
Your spaghetti with tomatoes and tuna is ready to be served.