Italian Pasta Recipes


A simple and easy Italian pasta dish.




Servings: 4 people



• 320 g of spaghetti

• 100 g of tuna in oil

• 150 g of tomatoes

• 1 pinch of dried oregano

• 1 clove of garlic

• 2 anchovy fillets in oil

• 1 dozen basil leaves

• extra virgin olive oil

• salt

• black pepper



Drain the tuna, crumble it annd place it in the blender with the tomatoes, anchovies, washed and dried basil, peeled garlic clove, a pinch of oregano, a pinch of salt and ground pepper.


Blend everything and add 4-5 tablespoons of oil in a drizzle.

Cook the spaghetti in plenty of boiling salted water, drain them al dente and dress them with the sauce.


Your spaghetti with tomatoes and tuna is ready to be served.


Facebook Comments Box

No Comments

    Leave a Reply