APULIAN-STYLE VEAL BRACIOLE IN SAUCE (BRACIOLE AL SUGO PUGLIESI)
Veal Braciole sauce is one of the most traditional dishes of Apulian cuisine, consisting of veal roulades stuffed with flavorings, spices and cooked in tomato sauce. Usually enjoyed as a Sunday dish preceded by a first course of orecchiette pasta topped with the same sauce. SERVINGS:4 INGREDIENTS FOR THE SAUCE 4 slices of …
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