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artichoke

SICILIAN STUFFED ARTICHOKES WITH BREADCRUMBS

The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We now propose a artichoke recipe, which is simple but tasty and nutritious at the same time; excellent for a vegetarian dinner or as an original side dish. The artichokes, named …

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How to Make ARTICHOKE & PARMESAN CREAM RISOTTO

Artichoke and Parmesan cream risotto is a modern twist on traditional Italian risotto, combining the earthy flavor of artichokes with the rich, nutty taste of Parmesan cheese. While the exact origin of this specific recipe is unclear, both artichokes and Parmesan cheese are commonly used ingredients in Italian cuisine, particularly in the regions of northern …

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Italian Pasta Artichokes & Pesto (Pasta con Carciofi e Pesto)

Artichoke Pesto Pasta is a first course with a perfect combination: the taste of artichokes in fact goes very well with the slightly minty aftertaste of pesto.     Makes 4 to 6 Servings   INGREDIENTS: 1 lb. (454g / 16oz) mezze maniche or penne (or gluten-free pasta) 1 (397g / 14 oz.) can artichoke …

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