Today I want to tell you about a very special preparation for a tasty one-pot meal that I am sure will make the whole family happy: artichoke and potato millefoglie. Artichokes and Potatoes is one of the most popular combinations in Italian kitchens. In this recipe we will see how […]
The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We now propose a artichoke recipe, which is simple but tasty and nutritious at the same time; excellent for a vegetarian dinner or as an original […]
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled & smashed 1/2 sliced onion 3 cups hot chicken or vegetable […]
Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan). Very easy to make and I guarantee you super good and easy! I hope you like this idea! SERVINGS:4 INGREDIENTS: 7 fresh artichokes 1 cup of mozzarella cheese 1 garlic 1 tbsp of extra virgin olive oil 2 […]
Artichoke Pesto Pasta is a first course with a perfect combination: the taste of artichokes in fact goes very well with the slightly minty aftertaste of pesto. Makes 4 to 6 Servings INGREDIENTS: 1 lb. (454g / 16oz) mezze maniche or penne (or gluten-free pasta) 1 (397g […]
