The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We now propose a artichoke recipe, which is simple but tasty and nutritious at the…
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artichoke
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled…
Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan). Very easy to make and I guarantee you super good and easy! I hope you like this idea! SERVINGS:4 INGREDIENTS: 7 fresh artichokes 1 cup of mozzarella…
Italian Pasta Recipes Italian Vegetables Recipes
Italian Pasta Artichokes & Pesto (Pasta con Carciofi e Pesto)
Artichoke Pesto Pasta is a first course with a perfect combination: the taste of artichokes in fact goes very well with the slightly minty aftertaste of pesto. Makes 4 to 6 Servings INGREDIENTS: 1 lb. (454g…