Today I want to tell you about a very special preparation for a tasty one-pot meal that I am sure will make the whole family happy: artichoke and potato millefoglie. Artichokes and Potatoes is one of the most popular combinations in Italian kitchens. In this recipe we will see how […]
Today very good and very easy recipe from the Neapolitan culinary tradition. Artichokes drowned in a pan, an absolute goodness that can be prepared in a few minutes and in a very simple way, make them with me, they are a great main dish or side dish! […]
Carciofi alla giudia is a much-loved dish. It was invented in Rome and is very popular throughout Lazio. The recipe for artichokes alla giudia comes directly from the Jewish custom of fasting completely for Kippur, the feast of atonement. At the end of this holiday, fried artichokes were eaten and […]
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled & smashed 1/2 sliced onion 3 cups hot chicken or vegetable […]
The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We now propose a artichoke recipe, which is simple but tasty and nutritious at the same time; excellent for a vegetarian dinner or as an original […]
Today we prepare together the PARMIGIANA OF CARCIOFI (Artichokes Parmesan). Very easy to make and I guarantee you super good and easy! I hope you like this idea! SERVINGS:4 INGREDIENTS: 7 fresh artichokes 1 cup of mozzarella cheese 1 garlic 1 tbsp of extra virgin olive oil 2 […]
Prepare Artichoke Frittata at least once in your life, for a spring picnic, for a holiday buffet, for a trip out of town and treat yourself to a heavenly moment with your loved ones. SERVINGS:6 INGREDIENTS: 6 artichokes 3 eggs 4 medium-size rolls (with crust removed) 3 […]
Stuffed artichokes are a classic of the Mediterranean diet and rural cuisine. An ancient dish, nutritious and tasty. Always perfect as a second course or even as a single dish for a healthy meal. SERVINGS:4 4 artichokes 10 oz of minced beef (70% veal and 30% pork) […]
Stuffed artichokes are one of the most beloved dishes in Italy. The stuffing can vary by region. My mother taught me this recipe for making delicious artichokes stuffed with ricotta cheese. My daughter loves this dish and anyone who has children knows how difficult it is to get them to […]
Carbonara di Carciofi (artichoke carbonara) is, in my opinion, a very good and tasty variant of the classic carbonara, which adds the particular flavor of the artichoke to the strong taste of this first course. Lovers of this vegetable will certainly appreciate it! SERVINGS:2 INGREDIENTS: 10.58 […]
