Baci di Alassio are formed by two round-shaped “cookies,” with the veins due to the ridged tip of the “Sac à poche,” flattened on one side. The two cookies are “glued together” by means of a chocolate cream. …
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Baci di Alassio are formed by two round-shaped “cookies,” with the veins due to the ridged tip of the “Sac à poche,” flattened on one side. The two cookies are “glued together” by means of a chocolate cream. …