Garibaldi’s Coppola is a traditional Neapolitan dish prepared on holidays and Sundays. A kind of elegant and refined pasta timbale covered entirely with slices of cooked ham. A Special Neapolitan Timballo
Baked deviled pasta is the ideal pasta dish for lovers of spicy foods. Pasta prepared in this way is really tasty and inviting, plus the recipe is simple and quick to make. SERVINGS:4 INGREDIENTS: 4 cups of ziti pasta 2 cups of tomato puree 1 1/4 cup of mozzarella cheese 5 oz …
ITALIAN BAKED “DEVILED”PASTA: FOR ALL SPICY FOODS LOVERS Read More »
Very rich pasta recipe. The name ‘ncaciata recalls the ingredients used to dress pasta, including cacio cheese and much more. A real delicacy, here is the recipe! SERVINGS:4 INGREDIENTS: 4 cup of pasta 1 cup of caciocavallo cheese 1 cup of minced meat 1 oz of mortadella (or your preferite salami) 2 …
PASTA ‘NCACIATA (SICILIAN BAKED PASTA WITH EGGPLANTS, SALAMI & EGGS) Read More »
Pasta and baked potatoes is a classic and traditional first course, enriched by the unique flavor of baking, which gives it an “important” aspect, like Sunday lunch, and at the same time increases its already naturally delicious taste. In this recipe is added provola cheese in pieces in order to obtain that binding effect which …
PASTA PATATE & PROVOLA (PROVOLA CHEESE & POTATOES PASTA) Read More »
Timballo di anelletti is a traditional dish with its own rules to follow, but at the same time it leaves freedom to fantasy, an ancient and modern dish, timeless. It is a dish that cannot be missed during holidays, it can be served on Ferragosto (August holiday) or Christmas, it has no season! This …
