BLACK CABBAGE & BEANS SOUP
If you love soups, I suggest you try this treat. Most importantly, let me know how you liked it! If you love warm soups, this one is a must try!
If you love soups, I suggest you try this treat. Most importantly, let me know how you liked it! If you love warm soups, this one is a must try!
Fagioli all’uccelletto are a typical recipe of Tuscan poor cuisine. In the region they are also called Fagioli all’Uccelletta and are a very tasty, simple and quick dish to prepare at home. A FAMOUS TUSCAN BEANS DISH
An excellent soup, full-bodied and flavorful, this pasta and beans is a very representative dish of the Veneto peasant tradition. The peasants of the past, in fact, consumed a lot of beans, a “poor” food par excellence: being very rich from a nutritional point of view, they were a worthy substitute for meat, which not …
PASTA & BEANS VENETIAN-STYLE (PASTA & FAGIOLI ALLA VENETA) Read More »
Escarole and beans soup is a very hot soup coming from Campania’s tradition, ideal for warming up during hot winter nights. It is prepared with beans, escarole, garlic, oil and aromas and it is very tasty, besides being rich in beneficial properties. Nonna's Escarole and Bean Soup – Step by Step Recipe
Bud Spencer-style beans, or Trinity-Style Beans, are a delicious, creamy and nutritious main course, inspired by a highlight scene in a classic among 1970s Italian westerns, “They Called Him Trinity.” In this film, in fact, the scene in which Terence Hill eats with gusto an entire pan of beans in a very few minutes is …
Trinity-Style Beans aka Bud Spencer-Style Beans: from Spaghetti-Western Movies Read More »
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; popular especially in southern Italy and particularly in Naples where it is called “Past e Fasul.” The special feature is that the pasta (mixed or tubetti) is cooked together with …
Pasta and Beans: the original Neapolitan Recipe (creamy) Read More »