BIGNOLE: CARNIVAL ITALIAN FRIED CREAM PUFFS
These delicious sweets are typical for the carnival period, fried and usually filled with custard take their name from cream puffs for their similarity with the French balls. YIELD: Makes 16 to 18 INGREDIENTS: 250 ml water 1.76 oz butter 2 tbsp sugar 5.29 oz flour pinch salt few drops of limoncello vegetable …
