Like many whole wheat bread recipes, this one contains all-purpose flour as well for a lighter texture. Let your mind go blank as you knead the dough—it’s a tried-and-true stress releaser. If you like, shape the dough into 2…
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Bread
This classic Italian “slipper shaped” bread is characterized by its large irregularly sized and shaped holes. It begins with biga, Italian for “starter,” a fermented-yeast mixture that lends superior flavor and texture to bread. Make the biga the day…
The symbol of the Italian culinary tradition that can never be missing from your table. Discover how to prepare a delicious Italian bread. INGREDIENTS: 12 oz (1.5 U.S. Cup) bread flour or all purpose flour…
The orange bread is a simple sweet bread of the winter period that combines in a delicious and delicate understanding the two fruits of the highest quality of Sicily: oranges and almonds. Compact and with an intense citrus aroma,…