This crusty Italian bread recipe is very basic and oh so yummy! It is the perfect bread for mopping up pasta sauces, and quite good on its own. With its open texture and firm crust, this delicious bread revives the age old tradition of Italian baking. Just thinking about the aroma […]
Like many whole wheat bread recipes, this one contains all-purpose flour as well for a lighter texture. Let your mind go blank as you knead the dough—it’s a tried-and-true stress releaser. If you like, shape the dough into 2 small loaves rather than 1 large loaf, the baking time may […]
This classic Italian “slipper shaped” bread is characterized by its large irregularly sized and shaped holes. It begins with biga, Italian for “starter,” a fermented-yeast mixture that lends superior flavor and texture to bread. Make the biga the day before you plan to bake this bread. Makes […]
The symbol of the Italian culinary tradition that can never be missing from your table. Discover how to prepare a delicious Italian bread. INGREDIENTS: 12 oz (1.5 U.S. Cup) bread flour or all purpose flour 1 tsp yeast 1 tsp salt 1 tbsp olive oil 210 […]
The orange bread is a simple sweet bread of the winter period that combines in a delicious and delicate understanding the two fruits of the highest quality of Sicily: oranges and almonds. Compact and with an intense citrus aroma, the orange bread is perfect as breakfast or snack. […]
