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Bread

Italian Bread & Pizza

How to Make ITALIAN CIABATTA BREAD

This classic Italian “slipper shaped” bread is characterized by its large irregularly sized and shaped holes. It begins with biga, Italian for “starter,” a fermented-yeast mixture that lends superior flavor and texture to bread. Make the biga the day…

Italian Bread & Pizza

Grandma’s Italian Bread Dough Recipe

The symbol of the Italian culinary tradition that can never be missing from your table.   Discover how to prepare a delicious Italian bread.       INGREDIENTS: 12 oz (1.5 U.S. Cup) bread flour or all purpose flour…