Pasta and broccoli is undoubtedly one of the most delicious first courses of our cuisine. The piquancy of the hot pepper complements the taste of the broccoli which is flavored by sautéing it with anchovies. We have chosen orecchiette, but you can feel free to prepare pasta and broccoli with […]
Friarielli and sausage in pan is an excellent second course typical of Campania region. This is one of the typical Sunday dishes that uses a typical Campanian vegetable, friarielli, which are very similar to turnip tops but have a slightly more bitter aftertaste. Difficulty: MEDIUM Preparation […]
