Here’s my version of the Chicken Tetrazzini that I had. An American recipe with Italian style. It was the nutmeg folks. I feel so much better now. INGREDIENTS: 1 pound of linguine or spaghetti 4 boneless chicken breasts cut up into small pieces 1 bunch of fresh broccoli 1 […]
Pasta and broccoli is undoubtedly one of the most delicious first courses of our cuisine. The piquancy of the hot pepper complements the taste of the broccoli which is flavored by sautéing it with anchovies. We have chosen orecchiette, but you can feel free to prepare pasta and broccoli with […]
Friarielli and sausage in pan is an excellent second course typical of Campania region. This is one of the typical Sunday dishes that uses a typical Campanian vegetable, friarielli, which are very similar to turnip tops but have a slightly more bitter aftertaste. Difficulty: MEDIUM Preparation […]
Before showing you the recipe I want to specify that in Italy for “polpette” do not have to contain meat. In America, however, the term polpette is translated as meatballs. Broccoli meatballs are a delicious second course, quick to prepare and rich in flavor. A dish good for any kind […]
Pasta with Broccoli and Sausage is a tasty creamy first course that is quick and easy to prepare. Perfect to prepare for a quick lunch or when you have unexpected guests for dinner. This Pasta with Broccoli and Sausage is prepared with very few ingredients and is ideal for warming […]
