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Cakes

BUCCELLATO: SICILIAN CHRISTMAS FRUITCAKE

Buccellato is an ancient baked cake consumed during Christmas time all over Sicily. Its name derives from the Latin civilization, where “buccellatum” was a kind of bread having the shape of a doughnut engraved along the edges, vaguely resembling the current Sicilian buccellato. In some areas buccellato is also called cudduredda, a Sicilian term of …

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ITALIAN EASTER RICOTTA, LIMONCELLO & ALMOND CAKE

This cake is special. If you eat one slice… you will want to devour the whole thing!   Servings:8 INGREDIENTS: 1 stick soft butter 1 cup of granulated sugar 8.81 oz (1.1 ( ~ 1 1/8) US cups full fat ricotta cheese 1 1/2 tsp vanilla extract 2 tbsp freshly grated lemon zest 3 eggs separated at room …

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