With the recipe for Carnival Cuddrureddri you can make delicious Sicilian sweet fritters. They are prepared with durum wheat flour, are very fluffy and do not require any leavening. They resemble doughnuts and are covered with sugar. INGREDIENTS: 2 cups of milk 2 cups of water 4 cups of durum …
Limoncini di Carnevale are traditional sweets from the Marche region, a variation of the classic carnival arancini, prepared entirely with lemon flavor. If you prefer orange flavor, simply substitute lemon zest for orange zest! INGREDIENTS: 2 cups of all purpose flour 2 eggs 1/4 cup of sugar 2 tbsp of liqueur (i …
LIMONCINI DI CARNEVALE (CARNIVAL FRIED LEMON SWEETS) Read More »
These delicious sweets are typical for the carnival period, fried and usually filled with custard take their name from cream puffs for their similarity with the French balls. YIELD: Makes 16 to 18 INGREDIENTS: 250 ml water 1.76 oz butter 2 tbsp sugar 5.29 oz flour pinch salt few drops of limoncello vegetable …
Castagnole di Carnevale are delicious and soft fried balls from Emilia Romagna whose name derives from their shape similar to a chestnut. They are loved by both adults and children and can be prepared with the addition of ricotta cheese, filled with custard or classic as those that we will prepare in this recipe. …
CASTAGNOLE DI CARNEVALE RECIPE (SOFT FRIED SWEET BALLS) Read More »
