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chicken soup

ROMAN CHICKEN SOUP WITH EGG & CHEESE (STRACCIATELLA ALLA ROMANA)

Leave a Comment / Italian Soups / By

Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first course of the Roman tradition and of Lazio in general, of poor origins, today prepared especially at Christmas time. Like any self-respecting traditional dish, stracciatella is also prepared and appreciated …

ROMAN CHICKEN SOUP WITH EGG & CHEESE (STRACCIATELLA ALLA ROMANA) Read More »

THE ITALIAN PENICILLIN: EGG & CHEESE PASTINA

Leave a Comment / Italian Pasta Recipes, Italian Soups / By

This is a dish that my mom used to prepare for me when I was little, I propose it for your kids. It’s super simple, healthy and hearty.   [mv_create key=”7″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2021/11/pastina-luovo-main-image-2.png” title=”EGG & CHEESE PASTINA” type=”recipe”]         Yield: Serves 3 to 4 INGREDIENTS: 2 chicken thighs or breasts skinned and cleaned …

THE ITALIAN PENICILLIN: EGG & CHEESE PASTINA Read More »

Italian Recipes is an Italian pride, known and loved all around the world. This is a typical Roman recipe, a pillar of this culinary tradition… but only a few know that its history is quite recent.

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