FAVE E CICORIE: APULIAN PUREE OF CHICORY & FAVA BEANS
The recipe for fava bean and chicory puree is a traditional first course from Puglia. A recipe that has been handed down from generation to generation. SERVINGS:4 INGREDIENTS: 2/3 pound (300 g) dried fava beans 2 1/4 pounds (1 kg) wild chicory (or dandelion) Half a medium red onion, finely sliced 2 …
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