WELCOME TO EATALIAN RECIPES

chocolate cake

SOFT & IRRESISTIBLE CHOCOLATE GANACHE CAKE

Yum Chocolate Cake Time 🙂 If you’re a chocolate lover, you’ll be happy to hear that we’ve got a delicious treat in store for you today. Our soft and irresistible chocolate ganache cake is a decadent dessert that’s sure to satisfy even the most intense chocolate cravings. Made with rich, velvety chocolate ganache and moist …

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ITALIAN-STYLE RICOTTA & CHOCOLATE CAKE (TORTA RICOTTA & CIOCCOLATO)

Ricotta and Chocolate Cake is one of the best chocolate desserts! Light and creamy, it is perfect for any occasion, from breakfast to after dinner you will surely make a big impression. It is prepared using a few ingredients, easy to find and easy to work, such as ricotta cheese, dark chocolate, etc.. We can …

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Delicious Nonna’s Chocolate Cake: Easy & Quick for your Family!

A delicious, moist chocolate cake. It’s easy, it’s quick and the family will love it.         SERVINGS 6 INGREDIENTS: Chocolate cake 125 grams butter, softened 1 teaspoon vanilla extract 1¼ cups (275g) caster sugar 2 eggs 1¹⁄³ cups (200g) self-raising flour ½ cup (50g) cocoa powder ²⁄³ cup (160ml) water Chocolate icing …

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This is a Wonderful Chocolate Eclair Dessert

This nostalgic pudding dessert is elevated with all homemade elements–graham crackers, pudding and rich chocolate ganache.   SERVINGS:15 INGREDIENTS: 1 1/4 cups (8 3/4 ounces) sugar 6 tablespoons cornstarch 1 teaspoon salt 5 cups whole milk 4 tablespoons unsalted butter, cut into 4 pieces 5 teaspoons vanilla extract 1 1/4 teaspoons unflavored gelatin 2 tablespoons …

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DONUT with PANDORO: The Amazing and Fantastic Ricotta & Chocolate Cake

This is an amazing Christmas recipe. Give it a try if you like sweets and you will see that it will be finished in ten seconds. Let me know how you liked it!!!         YIELD: Serves 4 to 5 INGREDIENTS: 1/2 pandoro 9 oz strained ricotta 9 oz  whipped cream 3.52 oz …

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TRUNK-SHAPED CHRISTMAS CHOCOLATE CAKE (TRONCHETTO DI NATALE)

The Christmas Trunk also known as Buche de Noel, is a trunk-shaped Christmas cake; a traditional French classic that is prepared during the Christmas holidays!             YIELD: Serves 5 to 6 INGREDIENTS: 4 eggs 3 1/2 oz castor sugar 2 .61oz plain flour 0.9 oz cocoa powder 1/2 tsp baking …

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