Sicilian tetù and teio are among the most beloved sweets eaten November 2 in Sicily. In particular, tetùs feature a cocoa glaze and dough; they are soft and so doughy that they melt in the mouth. SICILIAN CHOCOLATE ALMOND COOKIES
Nascondini (Hide and Seek Cookies) are delicious and easy shortbread for a healthy and nutritious breakfast. Discover their chocolate filling! SERVINGS:4 INGREDIENTS: 1¾ cups of all purpose flour 1 cup of potato starch (you can use cornstarch or coconut flour) 1 cup of sugar 1 egg 1/2 cup of butter 1/4 cup …
How to Make NASCONDINI (CHOCOLATE-FILLED COOKIES) Read More »
Baci di Alassio are formed by two round-shaped “cookies,” with the veins due to the ridged tip of the “Sac à poche,” flattened on one side. The two cookies are “glued together” by means of a chocolate cream. MAKES 15 Baci INGREDIENTS: 17 oz of shelled hazelunuts 1 cup of …
BACI DI ALASSIO (CHOCOLATE & HAZELNUTS CREAM COOKIES) Read More »
Neapolitan mostaccioli, also known as “mustacciuoli”, are rhombus shaped Christmas cookies, flavored with pisto (cinnamon, nutmeg, cloves, star anise), covered with chocolate. There is no Neapolitan pastry shop that at Christmas does not have them on display. Prep. Time: 40 minutes Cooking Time: 10 minutes Makes: 30 mostaccioli INGREDIENTS: 17.75 oz of …
MOSTACCIOLI NAPOLETANI: CHOCOLATE CHRISTMAS COOKIES Read More »
These cookies, simple and delicious, are perfect to enjoy at any time of day, from breakfast to snack. Perfect to serve at the table with coffee at the end of the meal. Makes about 20 S Cookies INGREDIENTS: 2/3 cups of butter 1 egg 1 cup of powdered sugar 1 cup …
Horseshoes cookies, I know, are a classic of dry pastry, but they are so good that it is impossible not to talk about them! You can find them practically everywhere, they are a must on holiday tables or buffets for birthdays and various celebrations. PREP TIME: 20 minutes REST TIME: 1 …
HORSESHOES COOKIES: BAKERY STYLE ITALIAN CHOCOLATE COOKIES Read More »
