Via col Vento cream puffs are pastries that originated on 1989 in the Colmayer pastry shop located in Naples near Charles III Square. The recipe originally called for a simple decoration with sugar sprinkles; today in pastry shop windows you can find them filled in many flavors: pistachio, Nutella, white chocolate and more. “GONE WITH …
“GONE WITH THE WIND” CREAM PUFFS (BIGNE’ VIA COL VENTO) Read More »
Chocolate cream puffs are mouth-watering treats perfect for an evening treat or as a dessert to offer at dinners or lunches with friends. Chocolate cream puffs are made with a batter that will be divided into spoonfuls and baked in the oven, separately you will prepare the chocolate cream that will then go into the …
Cream puffs filled with ricotta or sciù, as they are commonly called in Sicilian, are tempting puffs that originate from the choux pastry from which they are made. The name sciù comes from a simplified translation of the French word choux. Fantastic Ricotta Cream Puffs
Traditional cream puffs have sweetened whipped cream in the filling. The cream cheese in this recipe adds a little extra tang. It will be a little less stiff than the traditional filling, but it’s worth the compromise. People will ask you what makes your cream puffs so special, and you can decide whether or …
WHAT’S BETTER THAN A CREAM PUFF? THIIS IS DELICIOUS STEP BY STEP RECIPE Read More »
Custard Cream Puffs are delicious, classic yet truly timeless pastries. A shell of fragrant Choux Pastry houses a rich custard filling, with a delicate flavor and velvety texture. INGREDIENTS: For The Choux Pastry 1/2 cup water 1/2 cup milk 3/8 cup of unsalted butter 1 cup of all purpose flour 4 eggs at …
ITALIAN CUSTARD CREAM PUFFS (BIGNE’ ALLA CREMA PASTICCERA) Read More »
These delicious sweets are typical for the carnival period, fried and usually filled with custard take their name from cream puffs for their similarity with the French balls. YIELD: Makes 16 to 18 INGREDIENTS: 250 ml water 1.76 oz butter 2 tbsp sugar 5.29 oz flour pinch salt few drops of limoncello vegetable …
Do you like cream puffs? Here’s my recipe for making a giant ring of cream puffs! Let me know how you like it!!! YIELD: Serves 6 to 7 INGREDIENTS: 2 cups of water 1 stick of butter 1½ cups flour pinch salt 4 eggs For The Pastry Cream 5 large egg …
Zabaione Cream Puffs are sweets that speak to the heart, and this special mignon filled with delicious eggnog will get right to yours with its taste and sweetness. For the Cream Puffs: 1 cup all-purpose flour 4 ounces butter 1 cup water 4 large eggs pinch of salt For the Zabaione Cream: …
ZABAIONE CREAM PUFFS: A DELICIOUS CLASSIC ITALIAN CREAMY SWEET Read More »
