This recipe is a specialty of my great-grandmother. It is a classic ricotta tart (CROSTATA DI RICOTTA). My great-grandmother bequeathed this fantastic recipe, which I am reproposing for all of you. Let me know if you like it!!! SERVINGS:6 INGREDIENTS: For The Pasta Frolla (pie pastry): 2 […]
Ricotta Crostata is a classic recipe with unmatched flavor. A simple shortcrust pastry shell with a ricotta filling. Nonna to give it even more flavor has added chocolate chips, pine nuts and raisins. The choice of the type of ricotta to use is subjective and depends on your taste: for […]
Strawberry cream crostata is a fresh and mouthwatering simple dessert, a crisp shortbread shell with a creamy filling that melts in your mouth, a real treat! YIELD: Serves 5 INGREDIENTS For The Crostata Shell 2 cups plain flour 1/2 cup cold butter 1/3 cup +1 tbsp […]
A creamy, mouthwatering tart with a delicious ricotta and lemon filling that’s simple enough to make and perfect to serve as a dessert to guests and family, too! Servings 4 INGREDIENTS: 1½ cups all purpose flour 1 cup of sugar 1/2 cup of unsalted butter 1 whole […]
When fig jam meets whole almonds, it’s really a case of saying that it’s a special day to enjoy a special tart. If you have guests for dinner and want to surprise them with a dessert that is easy to prepare but of great effect, then you should not miss […]
Ricotta Crostata is a classic recipe with unmatched flavor. A simple shortcrust pastry shell with a ricotta filling. Nonna to give it even more flavor has added chocolate chips, pine nuts and raisins. The choice of the type of ricotta to use is subjective and depends on your taste: for […]
