Soft and flavorful, this traditional Italian cheese bread is served at Easter with sliced salumi. SERVINGS:4 INGREDIENTS: 2 2/3 cups all-purpose flour 1 cup Pecorino Romano Cheese , grated ½ cup (2 oz) Pecorino Romano Cheese , diced 6 tbs melted butter 1 oz fresh yeast 1/3 cup water 4 eggs salt …
Crescia di Pasqua is a typical savory cake from Marche region which, as the name suggests, is traditionally prepared in proximity of Easter festivities. Also known as “Cheese Cake” because of its main ingredient, it looks like a sort of very tall bread, spongy and crumbly with a very tasty flavor: a perfect accompaniment for …
SAVORY CRESCIA DI PASQUA: ITALIAN CHEESE & PEPPER EASTER BREAD Read More »
The Ciaramicola is a big donut with a festive and inviting aspect, covered by a white icing sprinkled with small sugared almonds. It is a sweet from the ancient history, that goes back at least to the 15th century, when it was already known in Perugia and in the near villages; an Umbrian cooking text …
Today I present the recipe Homemade Easter Bread, a delicious and fluffy sweet bread that you can also use as a centerpiece for Easter lunch. The bread must have the shape of a doughnut (which can also be twisted) and it is decorated with boiled eggs, maybe even colored, but as it is here …
