The torta pasqualina is a savory pie typical of the Easter tradition of Genoa, prepared with a crunchy shell of dough and a filling of ricotta cheese, spinach, eggs and Parmesan cheese: tradition says that it is made to…
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easter pie
This decadent Italian Easter pie known as Pizza Rustica is a savory pastry meat-filled quiche. INGREDIENTS 3 cups flour 1 tsp low sodium salt 1 tbsp granulated sugar 1 stick chilled butter 1 egg 6 tbsp cold water…